A lot has changed since the Zombie Research Society first mentioned the coronavirus back in January; travel bans, school closings, and “social distancing” have become ...
Read More »BOOK REVIEW: GARDENING FOR THE ZOMBIE APOCALYPSE
We recently received a marvelous new zombie survival guide from the award-winning book publisher Head of Zeus, currently based in Clerkenwell, London. It’s always fascinating ...
Read More »APOCALYPSE YUM: VALLEY FOOD STORAGE – PART TWO
Cameron Carlson continues his review of the last few items provided by Valley Food Storage including a couple hearty meals guaranteed to provide some warmth ...
Read More »APOCALYPSE YUM: VALLEY FOOD STORAGE – PART ONE
We’re happy to announce the return of one of our most popular columns; Apocalypse Yum! Zombie Research Society Advisory Board member and survival expert Cameron ...
Read More »HOW DOES HUMAN FLESH ACTUALLY TASTE?
As many of you already know, the original title for George A. Romero’s genre-defining film Night of the Living Dead was actually Night of the ...
Read More »THE DEVIL IS IN THE DETAILS: FOOD
You may have managed to escape the undead hordes, but now you face a new challenge: You need food! Without food your body will quickly ...
Read More »HONEY, CAN YOU HOLD MY BAG?
Before we start debating exactly which bag is better for outdoor survival (especially if you are on the run), let’s start by talking about “bug ...
Read More »BLACK FRIDAY AND THE ZOMBIE OUTBREAK
Contributing author Mark Greenman is an NRA Certified Pistol Instructor and the author of The Zombie Shooting Guide: Survival Training for the Worst-Case Scenario. Huge ...
Read More »APOCALYPSE YUM: TAMALES & CORN
Apocalypse Yum is a new review column from San Francisco artist and contributing author Bryson DeJong. Feel free to leave any questions or suggestions in ...
Read More »APOCALYPSE YUM: TUNA & TEA
Apocalypse Yum is a new review column from San Francisco artist and contributing author Bryson DeJong. Feel free to leave any questions or suggestions in ...
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